Peanut Ramen

Ingredients:

• 1 Package Ramen noodles (I used Oriental flavor but any would likely do)
• Peanut Sauce (recipe below)
• 1 can of precooked chicken, drained (use the small can for 1 serving, larger can for more)
• Frozen Vegetables to your liking (I used two handfuls of peas, but it was not very veggie)

Bring water to bowl in saucepan as directed by ramen package. Mix the peanut sauce ingredients and the ramen seasoning packet and heat in second saucepan as directed in peanut sauce recipe. When first pan is boiling, add ramen noodles and frozen vegetables and cook until vegetables are cooked through (if you prefer your ramen firm, cook separately or add later). When the second pan is heated, add canned chicken and mix. Drain noodles and vegetables. Mix the sauce into the noodles and serve.



*Peanut Sauce

• 1/4 c peanut butter
• 1/4 c water
• 1.5 tbsp soy sauce
• 1.5 tbsp Balsamic vinegar
• 2 tbsp brown sugar (or 1 tbsp white sugar + 1 tbsp molasses)
• Cayenne & Red pepper flakes to taste (suggested: 1 tsp cayenne)

Heat, whisking.
2 servings.

Source: Maureen Fiegen (Her source: ?)