Ingredients:
1 box yellow cake mix
1 egg
1/4 c margarine
12 oz butterscotch or peanut butter chips
1/2 c corn syrup
1 tsp vanilla
3 c mini marshmallows
1 c dry roasted peanuts
2 c rice crispies
Preheat oven to 350F and grease a 9x13" baking pan. Mix cake mix, egg, and margarine. Press mixture into bottom of pan. Bake crust for 10 min. While crust is baking, melt chips, corn syrup, and vanilla together in a small sauce pan. Place marshmallows evenly over crust and bake 3 additional minutes. Mix peanuts and rice crispies into the sauce pan mixture and spread over puffed marshmallows. Let cool before serving. Chill for easier cutting.
Source: Various websites.
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