Ingredients:
1 Block Mexican Velveeta (Mild/Hot to your taste), cubed
1 8 oz pkg Cream Cheese, cubed
1 9 oz can chunk chicken, drained
1 can Rotel tomatoes, flavor of your choice, undrained
Optional: 1 can cream of mushroom soup for creaminess and yield
Melt cheeses together. Mix in remaining ingredients and heat through.
Serve with chips or crackers.
Source: Ellen Dircks
